It has certainly been a hectic few days full of planning and travel and this blog has been sorely neglected!
But it is that time of the week again, and in light of today’s event (my first job interview in my new location!!!), today’s Tuesday Tip is simple:
I have been telling myself this all morning in preparation for my interview, but on the way home, I couldn’t help thinking how this phrase could be applied to so many things. Yes, we had to “Stay cool” so the summer heat didn’t kill us, but now that the heat and humidity has broken, we must also stay cool so our nerves don’t get in the way of our goals.
This same them can apply in the kitchen, we can’t be afraid of trying new techniques or recipes… and more literally, how many recipes have you read that said “let cool completely” but you just couldn’t be patient enough. The moral of this little post is: stay calm, cool, collected and patient and as always, bake on!
On a more food related note, I will share briefly my home made fresh raspberry chocolate chunk sorbet I made last week. It was certainly the best way to keep cool with the tart flavor being off set by a light simple syrup and dark chocolate kick. Try making your own with this guide here!